Orange and chocolate cheesecake

This extra creamy orange and chocolate cheesecake is a delicious cake to sweeten yourself in a healthy way at any time. The combination of orange, cheese and chocolate is incredible, and the texture is from another planet. An ideal option for snacks, dessert and of course in celebrations.



For the base:
  • 6 dates soaked in boiling water
  • 80 g nuts
  • 1 tbsp melted coconut oil
  • 2 tbsp sugar-free cocoa powder
For the filling:
  • 500g light cream cheese at room temperature (cheese spread)
  • 70 g oatmeal or other
  • 3 eggs
  • Pinch of salt
  • 1 tsp cinnamon
  • 1 tsp ginger
  • Zest and juice of 1 orange
  • 1 tsp yeast
  • Sweetener to taste (e.g 2 tbsp of saccharin, 5 of honey, 8 crushed dates…)

Step by step :

For the base, crush the drained dates together with the nuts, cocoa and oil, and press with your fingers to form the base of the cake. (These amounts are for a 15 cm tin. If you use a bigger tin, increase these amounts). Leave to cool in the fridge. Stripe
For the filling, beat the egg with the cheese, juice and the other ingredients. Leave to rest for 15 minutes and then add on top of the base. Stripe
Bake at 170ºC for 40 minutes. Make sure it is completely cool before removing from the tin. Stripe
You can serve with melted chocolate and a few Valencian orange wedges on top. It is amazing! Stripe
Orange and chocolate cheesecake

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