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Mango custard

Any mango lover? Whether you are or not, after this super tasty mango custard recipe, you are going to become a total fan. A fresh and easy recipe to prepare, always ready to sweeten and refresh any dessert, snack or even lunch. Are you going to try it? Inspired by the delicious recipes of @realfooder.

Stripe
Stripe

Ingredients

  • 500 g mango pulp (approx. 2 medium mangoes)
  • 1 and 1/2 cups plant-based drink
  • 2 tbsp lime juice
  • 3 tbsp cornstarch or other thickener
  • Optional: 2 tbsp date paste

Step by step :

1
Blend all ingredients in a food processor until you obtain a fine and smooth cream. Stripe
2
Add to a saucepan and cook on a medium heat for around 15 minutes, stirring occasionally, until it has thickened and has a creamy texture. Stripe
3
Pour into glasses or individual bowls, leave to cool then refrigerate for at least 4 hours to finish thickening. Stripe
4
Serve chilled and ENJOY! Stripe
Mango custard

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