Mango and chocolate crumble cake

Enjoy a delicious MANGO AND CHOCOLATE CRUMBLE. A super easy and quick recipe to make that you will love!



For the cake:
  • 3 medium eggs
  • 1 large Bollo Fruits mango
  • 1 cup rolled oats (80g.)
  • 7 g. baking powder
  • 1/3 cup ground almonds or oatmeal (50g.)
  • 20 ml olive oil
  • Sweetener to taste
For the chocolate crumble:
  • 3 tbsp rolled oats
  • 2 tbsp ground almonds
  • 20 g cocoa powder
  • 20 g chocolate chips or pieces
  • 3 tbsp brown sugar, coconut sugar or raw cane sugar

Step by step :

Blend the mango with a mixer and then transfer to a large bowl. Add the beaten eggs, oil and yeast to the bowl and mix well again. Stripe
Add the ground almonds and rolled oats until all ingredients are well mixed together. Mix with a spoon or a whisk. Stripe
If you like things sweet, add your preferred sweetener. We have used 1 tbsp liquid saccharin. Stripe
Take a small removable silicone tin (ours is 15 cm), but if you do not have one, cover with baking paper so that it does not stick. Stripe
Bake at 170ºC for around 12 minutes. Stripe
Meanwhile, prepare the topping. Simply mix the ingredients for the topping in a bowl and stir. Stripe
Take the cake out of the oven and place the crispy topping on top. Stripe
Return to the oven for another 15 minutes. The oven time always depends on your oven and the size of your tin, so we advise keeping an eye on it and pricking it with a stick to know when it is ready. Stripe
Mango and chocolate crumble cake

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