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Mini cheesecakes with white chocolate and grapes

Delicious and easy dessert? This mini cheesecakes with white chocolate and grapes that we bring today, is a very fresh dessert. A simple recipe to make and even more to enjoy. And ready in a few minutes.

Stripe
Stripe

Ingredients

  • 200 g biscuits
  • 60 g butter or peanut butter
  • 200/250 g seedless white grapes
  • 500 g mascarpone
  • 180 g white chocolate
  • 250 ml cream or plant-based cream
  • 1 sachet (6 g) of gelatin or its equivalent in Agar Agar
  • 40 g sugar or your preferred sweetener

Step by step :

1
For the base, crush the biscuits until they resemble a powder and mix well with the butter, then spread evenly in the bases of the moulds. Stripe
2
Melt the white chocolate with the milk and mix in the same saucepan with the cheese, 100 g chopped or crushed grapes, sweetener and cream. Stir well and add the gelatin, mixing it in with the other ingredients. Remove and set aside. Stripe
3
Once the mixture has cooled slightly, pour on top of the bases in the moulds and leave to rest for 4 or 5 hours. Stripe
4
Decorate with the grapes and enjoy! Stripe
Mini cheesecakes with white chocolate and grapes

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