Mini cheesecakes with white chocolate and grapes

Delicious and easy dessert? This mini cheesecakes with white chocolate and grapes that we bring today, is a very fresh dessert. A simple recipe to make and even more to enjoy. And ready in a few minutes.



  • 200 g biscuits
  • 60 g butter or peanut butter
  • 200/250 g seedless white grapes
  • 500 g mascarpone
  • 180 g white chocolate
  • 250 ml cream or plant-based cream
  • 1 sachet (6 g) of gelatin or its equivalent in Agar Agar
  • 40 g sugar or your preferred sweetener

Step by step :

For the base, crush the biscuits until they resemble a powder and mix well with the butter, then spread evenly in the bases of the moulds. Stripe
Melt the white chocolate with the milk and mix in the same saucepan with the cheese, 100 g chopped or crushed grapes, sweetener and cream. Stir well and add the gelatin, mixing it in with the other ingredients. Remove and set aside. Stripe
Once the mixture has cooled slightly, pour on top of the bases in the moulds and leave to rest for 4 or 5 hours. Stripe
Decorate with the grapes and enjoy! Stripe
Mini cheesecakes with white chocolate and grapes

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Have you already taken your piece of fruit today?