Menu
English English Spanish Spanish French French Portuguese Portuguese Sverige Swedish

Chocolate and tangerine tart

It's time to sweeten the weekend with these delicious CHOCOLATE AND TANGERINE TART! A mini explosion of flavor with a crunchy texture of the crumble base. The refreshing flavor of tangerine and chocolate make them the ideal sweet to give the final touch to any dinner or meal.

Stripe
Stripe

Ingredients

For the crumble base:
  • 240 g wheat flour
  • 30 g Panela sugar
  • 120 g butter
  • 1 egg
For the chocolate cream:
  • 185 g melting chocolate
  • 200 g whipping cream or tinned coconut milk
  • 50 ml tangerine juice
  • 50 g tangerine zest

Step by step :

1
Mix all the ingredients of the base to obtain crumbs and cover 8 small molds lined with greaseproof paper (12 cm diameter molds). Stripe
2
Press the dough over the entire surface of the mold to create a 4 or 5 mm thick layer. Stripe
3
Freeze the molds for about 15/20 minutes and bake 15/20 minutes at 180º (previously preheated to 200º). Stripe
4
For the chocolate cream, mix all the ingredients in a saucepan over a low heat and place on the crumble base. Stripe
5
Let cool and enjoy. Stripe
Chocolate and tangerine tart

More recipes
Healthy cinnamon and orange roll
Bitter orange jam and chocolate bites
Chia pudding with orange and cinnamon
Cold orange cake
BolloFruits

Have you already taken your piece of fruit today?