Cold orange cake

Fresh, fresh… This delicious recipe of COLD ORANGE CAKE is ideal for a change of flavors after meals or simply for a snack. It is very easy to prepare and the taste is irresistibly refreshing with a very smooth texture. It only has 5 ingredients and no oven is used to prepare it. So, save the recipe well because it's perfect for summer time.

Stripe
Stripe

Ingredients

  • 500 ml natural orange juice⁣
  • 400 ml condensed milk
  • 300 ml whipping cream
  • 8 sheets of gelatin
  • Liquid caramel for the base

Step by step :

1
Add the orange juice, cream and condensed milk to a saucepan and stir constantly until it starts to boil. Stripe
2
Add the previously hydrated gelatin sheets (10 minutes in water) and stir until they have completely dissolved. Stripe
3
Add a base of liquid caramel to the tin and then pour the milk mixture on top. Stripe
4
Leave to set in the fridge for around 8 hours (this is important to ensure it keeps its consistency. Stripe
5
Remove from the tin and enjoy. Stripe
Cold orange cake

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