If you are a fan of chocolate and cakes, today is your day! We bring you this simple and exquisite recipe from @fit_happy_sisters with BolloFruits avocado. The best brownie you've ever tasted!
150 g oatmeal or other
70 ml plant-based drink or milk
1 y ½ avocado, pitted and skinless (180g)
1 soya or natural yoghurt
60 g cocoa powder
1 pinch of salt
1 tbsp vanilla essence (optional)
70 g pitted dates (hydrated with very hot water)
4 oz chocolate (in a bar)
Step by step :
Remove the water from the dates and blend all the ingredients together except for the chocolate. Taste the mixture and check its sweetness, you can add more dates or another sweetener (amount to taste).
Add the chopped chocolate to the mixture and mix everything with a spatula. Place in a baking dish (we have used an 18cm x 13 cm rectangular dish, lined with greaseproof paper).
The topping is optional; we have used a few dates mashed with a little water to form a thick paste and distributed it through the brownie.
Bake at 180ºC for 25 minutes. As soon as you remove it from the oven, the consistency will be soft. You can add grated chocolate on top just after removing from the oven, it will melt. Remove from the oven and leave to cool at room temperature for a harder consistency.
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