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Melon flan

A dessert that is simple to make and even more easy to enjoy, this MELON FLAN recipe is perfect for enjoying a fresh dessert after any meal. It 's made without sugar or eggs, so it is very light and the flavor of melon with the creamy texture makes it an irresistible flan on any occasion.

Stripe

Ingredients

  • 100 ml tinned coconut milk (this can also be normal or plant-based milk)
  • 350 g chopped melon
  • 1 natural or plant-based yoghurt
  • 1 tbsp vanilla (optional)
  • 20 ml date syrup or 1 tbsp liquid saccharin or other sweetener
  • 8 sheet of gelatin (or 1 sachet of gelatin or 1’5 g Agar Agar)

Step by step :

1
Blend the melon in a mixer until it is very smooth. Mix with the yoghurt, vanilla and the date syrup or sweetener. Stripe
2
Place the sheets of gelatin in water to hydrate. After 5 minutes, remove the hydrated gelatin sheets from the water and drain well. Stripe
3
Add the milk to a saucepan to heat, when it starts to boil, switch off the heat then place the hydrated gelatin sheets inside and stir until they dissolve. Add this milk to the melon mixture and stir quickly with a whisk. Stripe
4
Pour the mixture into moulds. In our case, we have enough mixture for 4 flan-sized moulds. Refrigerate for at least 1 hour before adding the layer of chocolate. Stripe
5
Heat 90 ml of milk in a saucepan and when it starts to boil, turn off the heat and add 70 g of chocolate broken up into cubes. Stir and everything will melt quickly. Stripe
6
Pour the chocolate into the moulds on top of the layer of melon and put back in the fridge for 3 hours. Stripe
Melon flan

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