IDIOMA |

Bizcocho de naranja invertido

¡Esta semana la disfrutamos con dulce! Y es que este 𝐁𝐈𝐙𝐂𝐎𝐂𝐇𝐎 𝐃𝐄 𝐍𝐀𝐑𝐀𝐍𝐉𝐀 𝐈𝐍𝐕𝐄𝐑𝐓𝐈𝐃𝐎 #BolloFruits que ha preparado @superpilopi para este #ViernesDeRecetas está delicioso y es super jugoso. Además, tenemos dos recetas en una, ya que no podemos dejar de lado la 𝐍𝐀𝐑𝐀𝐍𝐉𝐀 𝐂𝐎𝐍𝐅𝐈𝐓𝐀𝐃𝐀 𝐂𝐎𝐍 𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄. Sin duda una combinación irresistible para los amantes del dulce. ¿Te atreves a prepararlo este fin de semana?

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1h 20min

Intermediário

Bizcocho

Doces

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240 g de azúcar
250 g de harina
130 ml de aceite de girasol
80 ml de zumo de naranja
Ralladura de dos naranjas
1 yogur natural (125 g)
3 huevos
1 pizca de sal
2 cucharaditas de levadura química o polvos para hornear

Ingredientes para la fruta confitada:

1 o 2 naranjas
400 g azúcar

Passo a passo :

1

Preparación fruta confitada

Cortamos las naranjas en trozos de más o menos medio centímetro.

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2

Colocamos los trozos de naranja en una cazuela con agua hirviendo y las sacamos a los dos minutos a un escurridor.

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3

Volvemos a poner agua en la cazuela junto a 400 gramos de azúcar, hacemos que hierva mientras se disuelve el azúcar. Cuando salgan las burbujas, bajamos a fuego medio y añadimos los trozos de naranja de nuevo y los dejamos durante una hora.

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4

Cuando haya pasado el tiempo, las metemos al horno a 100ºC durante una hora.

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5

Preparación bizcocho invertido

Añadimos los huevos y el azúcar, y batimos.

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6

Cuando la mezcla esté blanquecina, añadimos el yogur y la ralladura de dos naranjas, mientras vamos batiendo vamos incorporando el aceite de girasol y el zumo de naranja.

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7

Añadimos la harina tamizada y mezclamos.

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8

Cogemos nuestro molde desmontable, colocamos mantequilla en el fondo para que no se pegue y comenzamos a poner las naranjas en la base, que posteriormente cubriremos con la mezcla del bizcocho y lo horneamos durante 40 minutos a 180ºC.

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9

Al acabar de hornear, ¡solo queda disfrutar en familia de este increíble dulce!

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10

Consejo

Si nada más sacarlo del horno le untas un poco de mermelada de naranja estará aún más delicioso

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