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Orange and ginger biscuits

Delicious ORANGE AND GINGER BISCUITS that the whole family will love. You will have fun preparing them and creating flavorful shapes. The touch of orange with ginger is the ideal combination to go into the Christmas season. Who is up to try them?

Stripe
Stripe

Ingredients

  • 275 g of oatmeal
  • 100 g of butter
  • 100 g of icing sugar
  • 1 egg
  • 1 orange (a hint of zest and a tbsp of juice)
  • 1 tsp ginger

Step by step :

1
Mix the flour with the icing sugar and sift together. Then add the orange zest and the butter at room temperature cut into squares. Stripe
2
Mix with your hands until you achieve a bread crumb texture. Stripe
3
Add the beaten egg, a teaspoon of ginger and the orange juice. Stripe
4
Knead until you get a ball. Wrap it in plastic wrap and let it rest in the fridge for an hour. When the resting time is over, roll out the dough and cut the cookies with Christmas molds. Stripe
5
Place the cookies on to an oven tray covered with grease-proof paper and bake for 10 minutes at 175º. Let them cool, decorate and enjoy! Stripe
Orange and ginger biscuits

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