Healthy lemon cake

It is already Friday and watching this 𝐇𝐄𝐀𝐋𝐓𝐇𝐘 𝐋𝐄𝐌𝐎𝐍 𝐂𝐀𝐊𝐄 , we just want to go to the kitchen to prepare it and give it a try. Its citrus touch that provides freshness and its fluffiness are the icing on the cake to make it the perfect dessert. Also, using the measurements of the yogurt cups, you have it ready in no time. Why don’t you prepare it this weekend?



  • 3 eggs⁣
  • 2 natural, sweetened or sugar-free lemon yogurts⁣
  • 1 measure of olive oil
  • 2 measures of wholemeal spelled flour
  • 1 measure of ground almond or almond flour⁣
  • 15 g chemical yeast
  • The juice of 1 lemon
  • The zest of 1 lemon
  • 1 pinch of salt⁣
  • 1 tsp ginger powder⁣
  • 100 g of fresh blueberries⁣
  • 10 g poppy seeds (optional)⁣
  • 1 measure of erythritol

Step by step :

In a bowl, mix the eggs, the yogurt and then the oil, the lemon juice and the zest. Ensure that everything is mixed well. Stripe
Add the erythritol, salt and ginger and mix.⁣ Stripe
Mix the yeast with the flour and ground almonds and sift if possible with a sieve or strainer. Stripe
Put in a medium mold lined with greaseproof paper and bake at 185º C for 60 min. Heat up and down, halfway up.⁣ Stripe
Remove it from the oven. Make sure it is completely cool before removing from the tin and enjoy. Stripe
Healthy lemon cake

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Have you already taken your piece of fruit today?