Glasses of avocado with salmon and grapefruit tartar

For fans of refreshing citrus fruits, we bring you a super healthy and easy recipe to make, ideal for your celebrations or to give a special touch to your dinners or meals. GLASSES OF AVOCADO WITH A SALMON AND GRAPEFRUIT TARTAR. Who's up for this delicious version of avocado tartar with citrus?



For the cream:
  • 2 supreme quality avocados
  • 3 tbsp Greek yoghurt
  • 1 tbsp grapefruit juice
  • Salt and pepper
For the tartar:
  • 150 g fresh salmon fillet (previously frozen)
  • 150 g smoked salmon filled
  • 3 tbsp chopped chives
  • 4 tbsp grapefruit juice
  • Half a grapefruit, diced
  • Honey
  • Salt and pepper
  • Extra virgin olive oil
  • Sesame seeds

Step by step :

In a bowl, add the salmon chopped into small pieces, 2 tbsps extra virgin olive oil, chopped chives, grapefruit juice, chopped grapefruit, 2 tbsps of honey, salt and pepper. Mix everything together and leave to marinate whilst you prepare the rest of the recipe. Leave for at least 10 minutes so that the flavours mix together well. Stripe
Glasses of avocado with salmon and grapefruit tartar

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Have you already taken your piece of fruit today?