Asian style chicken with tangerine

Travel to Asia with this delicious recipe. Its texture and flavor will transport you to its streets to taste its gastronomy. If you like Asian food and exotic flavors, this recipe will be one of your favorites. It is also ideal to share with friends and family at any dinner or meal, it takes almost no time to make and the result is incredible.



  • 2 chicken breasts cut into cubes
  • 3 tbsp soy sauce
  • 1 large tbsp apple vinegar
  • 1 egg
  • 400 ml tangerine or orange juice
  • 3 garlic cloves
  • 1 tsp grated or ground ginger
  • 3 tbsp soy sauce
  • Chickpea or corn flour
  • Extra virgin olive oil or coconut oil
  • A pinch of your preferred sweetener
  • Toasted sesame seeds
  • 1 red chilli pepper, chopped
  • Chopped chives

Step by step :

Put the chicken in a bowl. Add the soy sauce, vinegar and beaten egg. Mix well, cover and marinate for 30-60 minutes. Stripe
Add a tbsp of oil to a saucepan and sauté the garlic and ginger. When starting to turn golden, add the tangerine juice, soy sauce and sweetener. Mix well. Stripe
Dissolve a tbsp of chickpea flour in 45 ml of water, add it to the sauce and leave to cook for 8-10 minutes. Stripe
Meanwhile, remove the chicken from the marinade then dip the pieces into the chickpea flour. Place the pieces on to an oven tray covered with grease-proof paper. Cook for 12 minutes at 190ºC. Stripe
Once the chicken is ready, add the sauce and decorate with the chilli pepper, chives and sesame seeds. Stripe
Asian style chicken with tangerine

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