Mango curry

We start October full of flavor with this super tasty, healthy recipe with contrasts of sweet and salty that you will not be able to resist. If you like exotic flavors like curry and you are passionate about mango, write down this recipe of 𝐌𝐀𝐍𝐆𝐎 𝐂𝐔𝐑𝐑𝐘, because you are going to love it!



  • 2 chicken breasts (500g)
  • 2 garlic cloves
  • 2 tbsp coconut or olive oil
  • 1 large onion
  • 2 mangoes
  • 400 ml plant-based milk (almond, soya...)
  • 2 tbsp honey
  • 2 tbsp oatmeal or other
  • Salt to taste
  • 2 tbsp curry powder
  • 1 tbsp fresh diced ginger or 1
  • tsp ginger powder
  • 1 tsp hot paprika
  • 1 tsp fresh coriander

Step by step :

Chop a mango and blend it with the vegetable drink and flour. Reserve. Stripe
Chop the onion and garlic with a pinch of salt. Heat the oil in a saucepan and brown the onion and garlic for about 7 minutes. Stripe
Chop the chicken breasts and add to the same pan with the onion. Cook for 5 more minutes. Stripe
Add the ginger, coriander, curry, and paprika. Stir to integrate with the chicken and then add the mango sauce that you had crushed. Mix everything and cook over medium heat for 10 minutes. Stripe
Finally, try the sauce, add salt and some honey or another sweetener, (sauce should be sweet). Chop the other mango and add it to the sauce. Cook for 5-10 more minutes. Stripe
Serve with rice and enjoy it. Stripe
Mango curry

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Asian-style lemon chicken
Caribbean-style chicken with orange
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Have you already taken your piece of fruit today?