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Sweet potato and chocolate muffins

Sweeten your snack moments with these healthy homemade sweet potato muffins with chips and homemade chocolate topping, simple to make and SPECTACULAR in taste! A recipe that we couldn't resist trying and giving it our touch #BolloFruits.

Stripe
Stripe

Ingredients

For the muffin:
  • 300 g roasted sweet potato or cooked in the microwave
  • 100 g dates, soaked in hot water
  • 4 eggs
  • 16 g baking powder
  • 150 g chopped nuts (almonds in our case)
  • Spices to taste (cinnamon, ginger, cardamom, vanilla...)
For the topping:
  • 2 ripe bananas
  • 1 ripe avocado
  • 40 g cocoa powder
  • 100 g dates soaked in hot water

Step by step :

1
Blend all the muffin ingredients and pour the mixture into individual paper moulds. Bake for 25 minutes. Stripe
2
Blend all the topping ingredients. Stripe
3
Once removed from the oven, let it cool and decorate with the mixture obtained for the topping. Enjoy! Stripe
4
Tip: You can add some topping mixture into the muffin batter before baking for an extra sweet taste. Stripe
Sweet potato and chocolate muffins

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BolloFruits

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