Sweet potato and chocolate muffins

Sweeten your snack moments with these healthy homemade sweet potato muffins with chips and homemade chocolate topping, simple to make and SPECTACULAR in taste! A recipe that we couldn't resist trying and giving it our touch #BolloFruits.



For the muffin:
  • 300 g roasted sweet potato or cooked in the microwave
  • 100 g dates, soaked in hot water
  • 4 eggs
  • 16 g baking powder
  • 150 g chopped nuts (almonds in our case)
  • Spices to taste (cinnamon, ginger, cardamom, vanilla...)
For the topping:
  • 2 ripe bananas
  • 1 ripe avocado
  • 40 g cocoa powder
  • 100 g dates soaked in hot water

Step by step :

Blend all the muffin ingredients and pour the mixture into individual paper moulds. Bake for 25 minutes. Stripe
Blend all the topping ingredients. Stripe
Once removed from the oven, let it cool and decorate with the mixture obtained for the topping. Enjoy! Stripe
Tip: You can add some topping mixture into the muffin batter before baking for an extra sweet taste. Stripe
Sweet potato and chocolate muffins

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Have you already taken your piece of fruit today?