Plum and white chocolate lollies

This simple recipe of plum and white chocolate lollies is as easy to make as it is to enjoy. A recipe from our friends @fit_happy_sisters that they have made with Bollo Fruits plums to refresh you any summer time.



  • 200 g pitted red plums
  • 70 g mascarpone
  • 3 medjoul dates
  • 100 g unsweetened white
  • chocolate (or dark chocolate)
  • 1 tbsp coconut oil

Step by step :

Mash the plums, add the mascarpone and the dates that have been previously soaked in hot water. Blend together thoroughly until there are no pieces of plum skin left. Stripe
Fill the lolly moulds and put in the freezer for 5 hours. The mixture provides enough for 8 mini lollies or 4 normal lollies. Stripe
Melt the chocolate and coconut oil in a small and narrow bowl by putting it in the microwave for 30 seconds, remove and stir, then put back in for another 30 seconds, or you can also melt it in a bain-marie. Stripe
Plum and white chocolate lollies

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Have you already taken your piece of fruit today?