You ask for fruit cakes and nectarines are already in season! Save this recipe because you will love it. It's very easy to make and the result is spectacular.
For the dough:
250 g wholemeal wheat or spelt flour
40 ml melted coconut oil
120 ml tepid water
25 ml date caramel, agave syrup, raw cane sugar (sweetener to taste)
Pinch of salt
½ tsp cinnamon
For the topping:
Marmalade or nut butter 3 or 4 nectarines
Optional (chopped almonds for the top)
Step by step :
In a bowl, mix together all of the dough ingredients, stir and then mix by hand for a few minutes to combine. Spread on to a baking tray (lines with greaseproof paper) and flatten with a rolling pin until it is thin (approximately 34 cm in diameter). The thinner it is, the better it will be.
Spread a thin layer of marmalade or nut butter on to the dough without reaching the edges, leaving around 2 fingers clear.
Cut the nectarines into slices and place on top (it does not have to be circular in shape).
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