Watermelon cake

Today we bring you a recipe that is a guaranteed success. This delicious watermelon cake that our friends @fit_happy_sisters have made with Bollo Fruits watermelon is super fresh, healthy and easy to make. Perfect for your desserts, celebrations or simply to refresh your summer moments with the best flavor. Are you up to try it?



For the cake:
  • 500 g chopped watermelon
  • 200 ml tinned coconut milk
  • 12 sheets of gelatine/ 18 g gelatine powder / 4 g Agar Agar
  • 40 ml milk or planted-based drink
  • Sweetener to taste
For the base:
  • 120 g nuts
  • 6 dates previously soaked in hot water
  • 1 tsp coconut or olive oil

Step by step :

Crush the base ingredients and pour the mixture in to the tin (15 cm), pressing it down to form the base. Stripe
Hydrate the gelatin in the cold milk. Stripe
Crush the watermelon and add the coconut milk and sweetener to taste. We have added a large spoonful of liquid sweetener but you can keep tasting and trying depending on which one you use. Stripe
Heat 40 ml of milk and dissolve the previously hydrated gelatin sheets. Mix together well and add it to the watermelon (we have strained it so that there are no undissolved pieces). Stripe
Pour the mixture on top of the base in your tin and store in the fridge for at least 5 hours so that it sets well. Stripe
Decorate and serve cold. Stripe
Watermelon cake

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Have you already taken your piece of fruit today?