Roasted chicken with grapes

This delicious ROASTED CHICKEN WITH GRAPES is a true delight, and it couldn't be easier to make! Its contrast of flavors with the sweet touch of the grapes and the crispiness of the chicken together with the spices and the wine… It is spectacular!



  • 4 chicken thighs and 4 chicken drumstick
  • Shallots
  • Red grapes
  • Fresh thyme (or dried)
  • Fresh rosemary (or dried)
  • 1 cup chicken broth
  • ½ glass of white wine
  • A pinch of salt
  • A pinch of ground black pepper
  • Extra virgin olive oil

Step by step :

Preheat the oven to 200º with heat up and down. Stripe
Place the chicken in a baking dish, season it with salt and pepper and add a drizzle of olive oil. Stripe
Add the peeled shallots, a good amount of thyme and rosemary, and the broth or water. Bake for 20 minutes. Stripe
After 10 minutes, open the oven and add the white wine and grapes. Stripe
When the 20 minutes are up, take the chicken out of the oven, check that it’s done, and add more herbs on top. Stripe
Tip: You can add bacon to give it an extra crunchy touch. Stripe
Roasted chicken with grapes

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