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Pumpkin soup

Winter has come to stay and the body asks for warm meals to make this drop in temperatures more bearable. Creamy, light and with a slightly spicy flavor, this 𝐏𝐔𝐌𝐏𝐊𝐈𝐍 𝐒𝐎𝐔𝐏 is going to awaken all your senses. If you're hungry and can't warm up, write down the ingredients because this recipe is for you.

Stripe
Stripe

Ingredients

  • 600g pumpkin
  • 2 carrots
  • 1 leek
  • 1 onion
  • 2 potatoes
  • 200ml whipping cream, coconut milk or vegetable drink
  • Salt
  • Olive oil
  • Turmeric
  • Cumin
  • Pumpkin seeds to decorate

Step by step :

1
Peel and cut the vegetables into cubes. Stripe
2
Sauté the onion and leek in a pot with some olive oil for 5 minutes. Stripe
3
Once poached, add the pumpkin, potatoes and carrots. Stripe
4
Add the cream and spices and cover all the ingredients with water. Boil for about 20 minutes over medium heat. Stripe
5
When the pumpkin is soft, beat everything until you get the desired texture. Stripe
6
Decorate with cream and pumpkin seeds and enjoy! Stripe
7
Tip: save a glass of the cooking water to rectify the texture of the soup to taste. Stripe
Pumpkin soup

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