Melon cannelloni filled with croaker tartare

Time to brighten up your dinners and meals this weekend! So, @pirochef has prepared this super appetizer, a ๐Œ๐„๐‹๐Žฬ๐ ๐‚๐€๐๐๐„๐‹๐‹๐Žฬ๐I filled with croaker tartare, an ideal dish that will not leave any guest indifferent. Simple, original and ๐ˆ๐‘๐‘๐„๐’๐ˆ๐’๐“๐ˆ๐๐‹๐„๐Œ๐„๐๐“๐‹๐˜ delicious. Who wants to be the first to try it? Save the recipe well and enjoy!



  • 1 large slice of cantaloupe melon
  • 200g of croaker
  • 17g of caper stems
  • 20g of pickled red onion
  • 10g of grapefruit juice
  • 5g of Valentina sauce
  • 2g of Worcestershire sauce
  • 1 strawberry
  • Spices to taste

Step by step :

Cut the red onion, caper stems, and the fillets of the croaker into small squares. Add everything to a bowl and season to taste. Stripe
Add the grapefruit juice, Worcestershire sauce, and stir well until fully integrated. Stripe
Slice the melon into very thin slices, using a mandoline to ensure they are uniform. Stripe
Add the croaker tartare onto the thinly sliced melon and roll up into a cannoli shape. Stripe
Plate on a bed of lettuce or green leaves, and add a chopped strawberry and a few slices of chopped red onion on top of the canelรณn. Stripe
Melon cannelloni filled with croaker tartare

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Have you already taken your piece of fruit today?