Orange cake

This orange sponge cake is a very special recipe made by our Bollo Fruits co-worker, Toni Salom. It's delicious. One of those biscuits that cannot be missing from anyone's recipe book. Save the recipe and enjoy this classic orange cake!

Stripe
Stripe

Ingredients

  • 3 eggs
  • 200 g sugar
  • 200 ml milk
  • 150 ml valencian orange juice
  • 150 ml mild olive oil
  • 400 g flour
  • 3 sachets of baking soda, with both colours
  • Lemon zest
  • Cinnamon and sugar to sprinkle on top

Step by step :

1
Preheat the oven to 180ºC. Stripe
2
Beat the eggs with the sugar. Whilst beating, add the milk, orange juice and oil. Stripe
3
Sift the flour together with the sachets of baking soda and add it to the mixture, beat everything well until you are left with an even paste. Add the lemon zest and mix well. Stripe
4
Mix together a bit of sugar and ground cinnamon. Stripe
5
Line a tin with baking paper and pour the mixture in. Shake the cake mixture a little so that the paste settles and any bubbles that may have formed disperse. Stripe
6
Sprinkle the sugar and cinnamon mixture on top. Stripe
7
Place in the oven for around 30 minutes, depending on your oven, or until you can see that the crust has formed and it is golden brown. Prick with a stick to see if it comes out clean. Remove from the oven and leave to cool. Stripe
Orange cake

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