Pumpkin cheesecake

This pumpkin cheesecake recipe will not leave you indifferent, when you try it, you will love it. The decoration is perfect for Halloween. And if you are a pumpkin and sweet lover…. this recipe is for you. An easy and extremely delicious cake.

Stripe
Stripe

Ingredients

For the filling:
  • 350 g cream cheese
  • 250g oven roasted pumpkin
  • 3 eggs
  • 50 g oatmeal
  • 1 tsp cinnamon
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 45 g erythritol (or equivalent in another sweetener)
For the base:
  • 150 g nuts
  • 2 tbsp cocoa powder
  • 7 dates soaked in hot water
  • 1 tbsp coconut oil

Step by step :

1
Crush the base ingredients and place at the bottom of a cake tin (ours is 18 cm). Stripe
2
Mix together the filling ingredients and add on top of the base. Stripe
3
Bake for 25 minutes at 175°C. Remove and carefully spread the pumpkin topping on top. Topping: roasted pumpkin mashed with a little sweetener and cinnamon (adjust to taste). Stripe
4
Bake for a further 30 minutes at 180°C. Let cool before removing from the tin and then refrigerate for at least 2 hours. Stripe
5
The decoration is melted chocolate. Stripe
Pumpkin cheesecake

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Have you already taken your piece of fruit today?