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Melon and mango millefeuille

Explore an explosion of exquisite flavors with these delicious MELON AND MANGO MILLEFEUILLE #Bollo 🍈🥓🥭. A refreshing option with a sophisticated touch, with which you will delight any invitadx, both as a starter and as an appetizer, they will be the protagonists of any table. 💥👌

Stripe
Stripe

Ingredients

  • 1/2 melon #Bollo
  • 100 grams of jerky
  • 1 ripe mango
  • PX reduction
  • Salt and pepper as you wish

Step by step :

1
Cut the melon and mango into thin slices and set aside. Stripe
2
Assemble the millefeuille in the following order of layers: melon slice, mango slice and, on top of these, some slices of beef carpaccio or if you prefer tuna. Repeat the process three times. Stripe
3
Add the PX reduction over the millefeuille. To make the reduction, just bring a cup of Pedro Ximénez wine to a boil with a tablespoon of brown sugar, until it has a consistency similar to a thick syrup. Stripe
4
Let the millefeuille rest in the refrigerator for at least 30 minutes for the flavors to integrate. ready! 🍈🥓🥭 Stripe
Melon and Mango millefeuille

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