Melon pie

Our friend @la_cocina_de_isacn teaches us how to prepare a luxury, super rich and original dessert Show off this #Christmas and prepare this melon pie to leave your guests with their mouths open



For the shortcrust pastry (base):
  • 200g wheat flour
  • 100g butter
  • 50g icing sugar
  • 1 egg L
  • Pinch of salt
For the melon pastry cream (filling):
  • 500g of melon
  • 3 eggs L
  • 80g sugar
  • 40g cornstarch
  • Zest of 1/2 lemon

Step by step :

For the dough, mix everything and knead until you make a homogeneous ball. Line your mold with the dough, prick with a fork and bake at 200°, heat up and down, about 15 minutes. Stripe
For the filling, grind everything and cook over medium heat, about 10 minutes, until thick. Stripe
Pour over the baked dough and bake at the same temperature (180° and heat up and down) for about 30 more minutes. Stripe
Let cool in the fridge for about 2 hours. and when serving, sprinkle with brown sugar or brown sugar and burn with a blowtorch (it is optional but gives it an exquisite touch). Stripe
Melon pie

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Have you already taken your piece of fruit today?