Chickpea salad with tangerine vinaigrette.

Would you like this ๐‚๐‡๐ˆ๐‚๐Š๐๐„๐€ ๐’๐€๐‹๐€๐ƒ ๐–๐ˆ๐“๐‡ ๐Œ๐€๐๐ƒ๐€๐‘๐ˆ๐ ๐•๐ˆ๐๐€๐ˆ๐†๐‘๐„๐“๐“๐„? A very quick and easy recipe to prepare, but above all, with an incredible taste.

Stripe

Ingredients

  • Baby spinach
  • Cooked chickpeas
  • Mandarin
  • Feta cheese
  • Walnuts
  • Seeds
For the vinaigrette:
  • Oil (30ml)
  • Vinegar (10ml)
  • Mandarin juice (2 mandarins)
  • Honey (2 tbsp)
  • Salt (1 tsp)
  • Chia seeds (1 tbsp)

Step by step :

1
Put all the ingredients of the vinaigrette into a container, shake vigorously to combine, and serve over the salad. Stripe
Chickpea salad with tangerine vinaigrette.

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