Puff pastry with pastry cream and mango, kiwi, tangerine and strawberries

Itโ€™s #FridayRecipes and we start it in style with this ๐๐”๐…๐… ๐๐€๐’๐“๐‘๐˜ ๐–๐ˆ๐“๐‡ ๐๐€๐’๐“๐‘๐˜ ๐‚๐‘๐„๐€๐Œ ๐€๐๐ƒ ๐…๐‘๐”๐ˆ๐“. Sweeten your celebrations, desserts or this weekend with this classic recipe that everyone likes. The combination of natural fruits, with pastry cream and crispy puff pastry,ย  is IRRESISTIBLY delicious! Simple and with a good portion of fruit. What else can we ask for?



For the cake:
  • 1 sheet of puff pastry
  • 7/8 strawberries
  • a few blueberries
  • 2/3 tangerines
  • 2/3 โ€‹โ€‹kiwis
  • 1 mango
  • 1 beaten egg
For the pastry cream:
  • 45g cornstarch
  • 500 ml. milk
  • 4 yolks
  • 100g sugar (or other sweetener)
  • 2 cinnamon stick
  • 1 lemon zest
To give it that irresistible glow:
  • Mango jam
  • Honey

Step by step :

Heat the milk with the cinnamon and the lemon zest until it boils, remove from the heat and let rest for about 10 minutes with the lid on. Stripe
In a bowl, beat the yolks with the cornstarch and sugar and incorporate the milk little by little. Once the mixture is made, strain it and pour it into the saucepan with the milk. Heat while stirring over low heat until thickened. Once you get a consistent cream, remove from the saucepan and let cool in a bowl. Stripe
Stretch the puff pastry and pierce the base with a fork, make the edges and paint it with beaten egg. Bake for 15 to 20 minutes at 170ยบC and let it cool. Stripe
Spread the cream and place the cut fruit in the shapes that you like the most and paint with the jam and honey or gelatin. Stripe
Enjoy Stripe
Puff pastry with pastry cream and mango, kiwi, tangerine and strawberries

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Have you already taken your piece of fruit today?