Tangerine cream

@cookandtravelspain brings us this delicious Tengerine cream in Catalan cream style. An ideal dessert to complement any lunch or dinner with a rich touch of delicious tangerines, and also, quick and easy to prepare. IT IS INCREDIBLE!

Stripe
Stripe

Ingredients

  • 5 tangerines
  • 4 eggs
  • 500 ml of milk
  • 100 gr. of sugar
  • 12 gr. cornstarch

Step by step :

1
Wash the tangerines well, grate the peel and reserve. Cut them in half and squeeze the juice, then filter it. Stripe
2
In a small bowl, dissolve the cornstarch in a little milk. Stripe
3
Pour the rest of the milk into a saucepan, add the zest and juice of the tangerines and bring to a boil over medium heat. Stripe
4
Meanwhile, in another bowl, beat the egg yolks with the sugar. Add cornstarch to the mixture and mix. Stripe
5
Once the milk boils, turn off the heat and add the mixture of egg yolks, sugar and cornstarch to the milk. Stripe
6
Return the saucepan to the heat and, stirring constantly with a wooden spoon, cook over low heat until the cream begins to thicken. Stripe
7
Distribute the cream in shallow containers. Let cool to room temperature, then put in the fridge to harden for at least 2 hours. Stripe
8
When ready to serve, sprinkle the cream on top with a layer of sugar. Get the crispy touch with the blowtorch, to caramelize the sugar until you get a crispy golden crust. Enjoy! Stripe
Tangerine cream

More recipes

Peach crumble
Melon and mango millefeuille
Watermelon Carpaccio
Orange cake
Orange mousse
Melon Split
Lemon bars
Orange Parfait
Banana, melon, oats and chocolate healthy puddings
Orange flavored chocolate.
Grapefruit and orange salad
Tangerine and carrot cream
Orange Cake
Avocado and chocolate bonbons
Chickpea salad with tangerine vinaigrette.
Melon pie
Orange delights
Tangerine and honey pancakes
Lemon curd
Pumpkin custard
Healthy sweet potato donuts
Chicken nuggets with orange sauce
Mango crumble with rooibos
Cheese and pomegranate roll
Healthy mango pudding
Grape Slush
Vegan avocado and pistacho ice cream
Melon Sweetheart Ice Cream
Frozen yogurt bark with fruit
Flat peach and coconut ‘Margarita Cocktail’
Nectarine toast with burrata and salmon
Inverted orange cake
Honey and orange ‘torrijas’
Melon and oats mini fit baskets
Grapefruit, yogurt and pistachios cake
Orange blood bundt cake
Bitter orange jam and chocolate bites
Healthy lemon cake
Casca de reyes
Melon and orange detox juice
Melon sticks
Orange marble cake
Orange and ginger biscuits
Orange and chocolate bites
Melon and pepermint smoothie
Sweet potato pastries
Chocolate and tangerine tart
Vegan chocolate and avocado cake
Mango custard
Persimmon smoothie bowl
Mango smoothie bowl
Sweet potato and chocolate muffins
Mini cheesecakes with white chocolate and grapes
Cold orange cake
Watermelon cake
Mango and chocolate crumble cake
Pumpkin cheesecake
Asian style chicken with tangerine
Mini lemon cakes
Watermelon ice cream
Creamy mango and banana ice cream
Melon flan
Orange and chocolate doughnuts
Cold lemon cream
Orange and chocolate cheesecake
Melon chocolates
Tangerine marble cake
Orange cake
Mini chocolate and tangerine cream cakes
Pomegranate chocolates
Kiwi mousse
Nectarine and mint lollies
Detox orange and kiwi smoothie
Watermelon pizza
Melon and lime smoothie glasses
Healthy cinnamon and orange roll
Mini melon smoothie lollies with nuts and granola
Chocolate and avocado brownie
Pumpkin fritters
Plum and white chocolate lollies
Mango lassi
Sando Fruit sandwich
Nectarine cake
Cheesecake glasses with seasonal fruit
Melon mousse cake
BolloFruits

Have you already taken your piece of fruit today?