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Mango sticky rice

A very typical sweet dish within #ThaiCuisine and Southeast Asia, which is not only enjoyed as a dessert, but also as a snack, and is not missing from any street stall in these countries, it is similar to rice pudding but with coconut cream and mixed with the fresh mango, it's very delicious 💥💯👌 If you've never tried it, you're going to love it, and if you already know it, you know that once you start, you can't stop. Tasty, easy and healthy! Who wants to be the first to try it? 😋🧡

Stripe
Stripe

Ingredients

  • 1 cup of glutinous rice or coarse grain rice (you can use bomba or sushi rice aswell).
  • 2 cups of coconut milk/cream.
  • 2 tablespoons of brown sugar.
  • 1 ripe mango.
  • Lemon zest.
  • Pinch of salt.

Step by step :

1
Rinse the rice very well (you can leave it to soak for 2-4 hours) and then rinse again. Stripe
2
Steam the rice in a steamer or saucepan. Stripe
3
In a pot, add the coconut milk, the brown sugar, a pinch of salt and the lemon zest, stir for 10 minutes. Stripe
4
Add the rice to this mixture and stir. Stripe
5
Wash the mango and peel. Stripe
6
Serve a portion of rice accompanied by half a mango, and TASTE! Stripe
Mango sticky rice

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