Mango crumble with rooibos

🧡🍰🥭 With this MANGO AND ROOIBOS CRUMBLE tartlet, your snack moment will go to another level. 😋🔝 The crunchy touch of the crumble, with the sweet interior of the roasted mango, rooibos and the other spices, make it an ideal snack. 💯 And if you also add a little whipped cream or a scoop of ice cream, you already have a perfect dessert. 💥🤤 Who's up to do it this weekend? 🧡🍰🥭

Stripe
Stripe

Ingredients

  • 480 g of wheat flour
  • 120 g panela sugar
  • 240g butter
  • 2 eggs
  • 1 kg of mango
  • 1 sachet of rooibos
  • 1 tablespoon of spices to taste (cinnamon, nutmeg, ginger, etc.)

Step by step :

1
Mix all the ingredients (except the mango, the spices and half of the sugar). Stripe
2
Cover 4 molds of about 12 cm in diameter or a large one with parchment paper. Stripe
3
Flatten the dough down and along the sides of each pan to create a 3-4mm thick layer, spend half the dough, reserving the other half to cover the mango. Stripe
4
Peel and dice the mangoes and mix with the rooibos, the spices and the rest of the sugar. Stripe
5
Cook in a pan for about 10 minutes, distribute in the molds and cover them with the rest of the shortcrust pastry. Stripe
6
Bake at 180º for about 35/40 minutes, previously preheated to 250 degrees. Stripe
Mango crumble with rooibos

More recipes

Watermelon and mozzarella salad
Peach crumble
Melon and mango millefeuille
Watermelon Carpaccio
Orange cake
Orange mousse
Melon Split
Lemon bars
Orange Parfait
Banana, melon, oats and chocolate healthy puddings
Orange flavored chocolate.
Grapefruit and orange salad
Guacamole with Bollo Fruits avocado
Orange Cake
Avocado and chocolate bonbons
Melon pie
Orange delights
Salmon, cheese, avocado and mango roll
Tangerine and honey pancakes
Lemon curd
Tangerine cream
Mango sticky rice
Pumpkin custard
Healthy sweet potato donuts
Chicken nuggets with orange sauce
Cheese and pomegranate roll
Healthy mango pudding
Grape Slush
Melon “banderillas” with duck ham
Vegan avocado and pistacho ice cream
Vegan watermelon and avocado ceviche
Melon Sweetheart Ice Cream
Topical salad with mango and avocado
Frozen yogurt bark with fruit
Flat peach and coconut ‘Margarita Cocktail’
Nectarine toast with burrata and salmon
Inverted orange cake
Honey and orange ‘torrijas’
Tuna and cream cheese stuffed avocados
Melon and oats mini fit baskets
Grapefruit, yogurt and pistachios cake
Orange blood bundt cake
Bitter orange jam and chocolate bites
Healthy lemon cake
Casca de reyes
Melon and orange detox juice
Melon sticks
Melon and ham boats
Orange marble cake
Orange and ginger biscuits
Orange and chocolate bites
Melon and pepermint smoothie
Sweet potato chips
Sweet potato pastries
Chocolate and tangerine tart
Vegan chocolate and avocado cake
Mango custard
Persimmon smoothie bowl
Mango smoothie bowl
Mango curry
Sweet potato and chocolate muffins
Mini cheesecakes with white chocolate and grapes
Glasses of avocado with salmon and grapefruit tartar
Cold orange cake
Watermelon cake
Mango and chocolate crumble cake
Pumpkin cheesecake
Mini lemon cakes
Watermelon ice cream
Creamy mango and banana ice cream
Melon flan
Orange and chocolate doughnuts
Cold lemon cream
Orange and chocolate cheesecake
Melon chocolates
Tangerine marble cake
Orange cake
Mini chocolate and tangerine cream cakes
Pomegranate chocolates
Kiwi mousse
Nectarine and mint lollies
Detox orange and kiwi smoothie
Watermelon pizza
Melon and lime smoothie glasses
Healthy cinnamon and orange roll
Mini melon smoothie lollies with nuts and granola
Chocolate and avocado brownie
Pumpkin fritters
Plum and white chocolate lollies
Mango lassi
Sando Fruit sandwich
Nectarine cake
Cheesecake glasses with seasonal fruit
Melon mousse cake
BolloFruits

Have you already taken your piece of fruit today?