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Peach crumble

#FridayRecreets! 🍑🍰🍨 And it's time to sweeten it up, with a fruity weekend treat. 🧡 Serve it with a scoop of vanilla ice cream or custard cream and enjoy the hot/cold contrast with the peach flavour and the crunch of the crumble. 𝐒𝐏𝐄𝐂𝐓𝐀𝐂𝐔𝐋𝐀𝐑! A dessert or snack, more than ideal for enjoying #SummerFruit with friends or family. Ready to enjoy it?

Stripe
Stripe

Ingredients

  • 150 g brown sugar
  • 100 g flour
  • 50 g oat flakes
  • 50 g ground almonds
  • 200 g cold butter
  • 1 pinch of salt
Filling:
  • 7 or 8 peaches
  • 75 g sugar
  • 1 tbsp cornflour
  • 1/2 lemon juice
  • 1 dash brandy (optional)
 

Step by step :

1
Dice the peach, mix with the rest of the ingredients and place in the pan with a lid on for 10/15 minutes, stirring occasionally until well done and soft. Stripe
2
For the crumble, mix all the ingredients together, and gradually stir in the cold butter to form a "crumbly" texture. Stripe
3
Put the peach base in a bowl, add the crumble on top and bake at 180º (preheated to 200º) for 15 minutes, until golden brown. Stripe
4
Serve with a scoop of vanilla ice cream or cold custard and enjoy! Stripe
Peach crumble

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Have you already taken your piece of fruit today?