Honey and orange ‘torrijas’

It's Holy Thursday and it's time to sweeten it up! So we bring you our reinterpretation of a classic Easter dessert, ๐‡๐„๐€๐‹๐“๐‡๐˜ โœ๐“๐Ž๐‘๐‘๐ˆ๐‰๐€๐’โœ ๐–๐ˆ๐“๐‡ ๐‡๐Ž๐๐„๐˜ ๐€๐๐ƒ ๐Ž๐‘๐€๐๐†๐„. Simple to make and irresistibly delicious.ย Do you want to try them?



  • 1 loaf of wholemeal bread from the previous day
  • 1 litre of almond milk
  • 3 Ceylan cinnamon sticks
  • 2 large eggs
  • Orange zest
  • 4 tbsp of your favourite sweetener
  • 100 ml of honey
  • 1 orange juice
  • Extra virgin olive oil

Step by step :

Boil the milk with the orange zest, the cinnamon sticks and the sweetener. Bring it to a boil and reduce to medium heat for 10 minutes so that it aromatises well. Remove the orange zest, the cinnamon and let cool. Stripe
Cut the bread into 2 cm slices, and put them on a plate full of milk to soak each one in it, leave to rest for about 15 minutes on each side, until it is well hydrated on both sides. Stripe
Beat the eggs and dip each side of the bread into the eggs , and fry the โ€˜torrijasโ€™ in a pan with some oil for 2 or 3 minutes on each side, until they are golden. Once fried, let them rest on absorbent paper. Stripe
In a bowl, mix the honey with the orange juice and mix well to get a delicious syrup. Stripe
Drizzle the โ€˜torrijasโ€™ with the syrup and ยกENJOY! Stripe
Honey and orange ‘torrijas’

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Have you already taken your piece of fruit today?