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Avocado and chocolate bonbons

They say that cooking with love feeds the soul, and there is no better way to surprise that special person than by making them some Avocado and Chocolate Bonbons to finish off that Valentine's dinner. You'll only need 3 ingredients to prepare this delicious and healthy recipe.

Stripe
Stripe

Ingredients

  • 1 large ripe avocado
  • 80g dark chocolate for desserts
  • 10ml coconut oil
  • Pistachios (topping)
  • Shredded coconut (topping)

Step by step :

1
Cut the avocado in half, remove the pit and scoop out the flesh into a mixing bowl. Stripe
2
Melt the dark chocolate in a double boiler or microwave, stirring occasionally. Stripe
3
Add the melted chocolate and coconut oil to the avocado flesh and mix until well combined. Stripe
4
Place the mixture into the refrigerator for at least 30 minutes to set. Stripe
5
Once set, make some balls with the mixture and sprinkle with pistachios or shredded coconut as desired. Stripe
Avocado and chocolate bonbons

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