Menu
English

Homemade tacos with prawn and melon filling

Fresh, simple and with #BolloFruits melon… A super quick and healthy recipe from our friends @fit_happy_sisters to celebrate the arrival of Christmas. Write down this recipe for Christmas because it is a super tasty and healthy option!!

Stripe

Ingredients

For the tacos:
  • 250 g precooked corn flour
  • 320 ml tepid water
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • Pinch of tumeric (optional, to add colour to the tacos)
For the filling:
  • 1/2 green pepper
  • 2 slices of melon
  • 1/2 avocado
  • Cherry tomatoes
  • Prawns (defrosted or fresh)

Step by step :

1
Mix the ingredients together and form 10 balls of the same size. Stripe
2
Place the ball in between two pieces of cling film and flatten with a rolling pin until you have a very flat circle. Cook for 2 minutes on each side in a frying plan. Stripe
3
To give them the shape of a taco, let them cool in that shape, for example by placing them upside down on a rack. Stripe
4
Cut all ingredients for the filling into very small pieces and season with salt and oil. Stir and fill the tacos. Stripe
5
Assemble the tacos and serve with a sauce, for example, a Greek yoghurt with a little olive oil, salt and pepper. Stripe
Homemade tacos with prawn and melon filling

More recipes
Watermelon and mozzarella salad
Burrito bowl with sweet and sour orange sauce
Melon and mango millefeuille
Watermelon Carpaccio