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Lemon curd

If you like the flavor of refreshing lemon and sweetness, this is going to be your ideal dessert or snack. Naturally, in biscuits, yogurt cups, in crepes, biscuits, cakes or even on bread! 𝐋𝐄𝐌𝐎𝐍 𝐂𝐔𝐑𝐃 is a typical English sweet lemon cream that you can enjoy in many ways. Its creamy texture, while light and full of rich lemon flavor, makes it an ideal ally for your sweetest recipes. Also, today we bring you the healthy and easy-to-make version. So save it and enjoy!

Stripe
Stripe

Ingredients

  • 2 lemons.
  • Zest of 1 large lemon.
  • 4 large eggs.
  • 50 gr of raw honey.

Step by step :

1
Wash the lemons and grate 1 of them. Stripe
2
In a saucepan over medium heat, add the juice of 1 strained lemon, the zest of 1 lemon and the honey. Stripe
3
In a bowl, beat the eggs, and add them to the hot saucepan and stir constantly until the egg gives consistency to the mixture without curdling. Stripe
4
When we have obtained a thick texture similar to that of custard, remove from the heat and place in an airtight glass jar to cool down. Stripe
5
Once it has tempered, refrigerate for 1 hour and you can now enjoy this healthy lemon delight. Stripe
Lemon curd

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