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Burrito bowl with sweet and sour orange sauce

Get ready to enjoy an irresistible combination of flavors and textures with this Burrito bowl with sweet and sour Orange sauce 🌯🥑🌶️🍊, perfect for all Mexican fusion food lovers looking for a fresh, healthy and delicious option. 👌🤤🧡

Stripe

Ingredients

  • 1 avocado #Bollo
  • 1 orange #Bollo
  • 2 cans of tuna
  • 1 can of corn
  • 1 red onion
  • 2 tomatoes
  • 4 wheat pancakes
  • Cooked basmati rice
For the sweet and sour orange sauce
  • 1 1/2 cup orange juice #Bollo
  • 3 tablespoons of ketchup
  • 3 tablespoons soy sauce
  • 3 tablespoons white wine
  • 3 tablespoons sugar
  • 2 cloves garlic
  • 3 tablespoons cornstarch
  • A pinch of chili (optional)
  • Salt and pepper

Step by step :

1
Place the wheat pancake in a star-shaped bowl and heat in the microwave for 1.5 min. Let it cool. Stripe
2
Cut the onion, tomatoes, and orange into small cubes. For the avocado cut half an avocado into slices and mash the other half into a puree. Stripe
3
Assemble the burrito bowl, with a layer of boiled basmati rice as a base, and add all the ingredients to taste. Add some of the orange sweet and sour sauce and you're done! 🥑🌯🍊 Stripe
4
Sweet and sour sauce: in a saucepan over medium heat, combine the orange juice, wine, whole garlic and soy sauce, stirring gently. Reserve a small portion of the mixture to dilute the cornstarch. When the cornstarch is completely dissolved and free of lumps, add to the saucepan. Add sugar and continue stirring until dissolved. Add the ketchup and mix well and season to taste. Continue cooking until desired consistency is reached. Stripe
Burrito bowl with sweet and sour Orange sauce

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