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Honey and orange ‘torrijas’

It's Holy Thursday and it's time to sweeten it up! So we bring you our reinterpretation of a classic Easter dessert, ๐‡๐„๐€๐‹๐“๐‡๐˜ โœ๐“๐Ž๐‘๐‘๐ˆ๐‰๐€๐’โœ ๐–๐ˆ๐“๐‡ ๐‡๐Ž๐๐„๐˜ ๐€๐๐ƒ ๐Ž๐‘๐€๐๐†๐„. Simple to make and irresistibly delicious.ย Do you want to try them?

Stripe
Stripe

Ingredients

  • 1 loaf of wholemeal bread from the previous day
  • 1 litre of almond milk
  • 3 Ceylan cinnamon sticks
  • 2 large eggs
  • Orange zest
  • 4 tbsp of your favourite sweetener
  • 100 ml of honey
  • 1 orange juice
  • Extra virgin olive oil

Step by step :

1
Boil the milk with the orange zest, the cinnamon sticks and the sweetener. Bring it to a boil and reduce to medium heat for 10 minutes so that it aromatises well. Remove the orange zest, the cinnamon and let cool. Stripe
2
Cut the bread into 2 cm slices, and put them on a plate full of milk to soak each one in it, leave to rest for about 15 minutes on each side, until it is well hydrated on both sides. Stripe
3
Beat the eggs and dip each side of the bread into the eggs , and fry the โ€˜torrijasโ€™ in a pan with some oil for 2 or 3 minutes on each side, until they are golden. Once fried, let them rest on absorbent paper. Stripe
4
In a bowl, mix the honey with the orange juice and mix well to get a delicious syrup. Stripe
5
Drizzle the โ€˜torrijasโ€™ with the syrup and ยกENJOY! Stripe
Honey and orange ‘torrijas’

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