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Inverted orange cake

Let's sweeten the weekend! This ๐ˆ๐๐•๐„๐‘๐“๐„๐ƒ ๐Ž๐‘๐€๐๐†๐„ ๐‚๐€๐Š๐„ that @superpilopi has prepared for this #FridayRecipes is delicious and super fluffy. In addition, we have two recipes in one, since you can also prepare the ๐‚๐€๐๐ƒ๐ˆ๐„๐ƒ ๐Ž๐‘๐€๐๐†๐„ ๐–๐ˆ๐“๐‡ ๐‚๐‡๐Ž๐‚๐Ž๐‹๐€๐“๐„ recipe. Itโ€™s an irresistible combination for sweet lovers. Save it and enjoy this recipe whenever you want!

Stripe

Ingredients

  • 240g sugar
  • 250g flour
  • 130 ml sunflower oil
  • 80 ml of orange juice
  • Zest of two oranges
  • 1 natural yogurt (125 g)
  • 3 eggs
  • 1 pinch of salt
  • 2 teaspoons baking powder
Ingredients for the candied orange:
  • 1 o 2 oranges
  • 400 g sugar

Step by step :

1
Preparation for the candied fruit
Cut the oranges into pieces of about half a centimeter. Stripe
2
Place the orange pieces in a sauce pan with boiling water and remove them after two minutes to a strainer. Stripe
3
In a sauce pan with water, add 400g of sugar and make it boil while the sugar dissolves. When the bubbles come out, lower the heat to medium and add the orange pieces again and leave them for an hour. Stripe
4
When the time is over, put them in the oven at 100ยบC for an hour. Stripe
5
Preparation for the inverted cake
Add the eggs and sugar, and beat. Stripe
6
 When the mixture gets white, add the yogurt and the zest of two oranges, and beat while incorporating the sunflower oil and the orange juice. Stripe
7
Add the sifted flour and mix. Stripe
8
Smear butter on the bottom of a detachable mold and start adding the oranges on the base, cover with the cake mix and bake it for 40 minutes at 180ยบC. Stripe
9
When the baking time is over, you can enjoy this incredible cake with your family! Stripe
10
Tip
Spreading some orange jam on top of it would be the icing on the cake. Stripe
Inverted orange cake

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