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Caribbean-style chicken with orange

You already know that we love to travel and transport ourselves gastronomically with the senses. This recipe of CARIBBEAN-STYLE CHICKEN WITH ORANGE that @foodandspices_Recipes offers us with Bollo Fruits oranges, is the ideal dish to enjoy a tropical food in a different and tasty way. Are you up for trying it? Save it and let us know if you like it. Healthy, simple and delicious.

Stripe
Stripe

Ingredients

  • 2 chicken breasts
  • 1/2 onion, cut julienne
  • 1/3 red pepper cut into strips
  • 2 small potatoes, cut into wedges
  • 2 crushed garlic cloves
  • 1 bunch of coriander
  • 1 lime
  • 1 orange
  • 1 avocado
  • 1/2 tbsp de ras el hanout
  • 1/2 tbsp cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp oregano
  • Salt
  • Pepper
  • Extra virgin olive oil

Step by step :

1
Preheat the oven to 200ºC. Whilst the oven is heating up, open each of the breasts in half (without opening them fully) and add some of the crushed garlic, salt, pepper and a few orange slices. Stripe
2
Add the breasts to an oven tray and then add the potato wedges, red pepper, onion, remaining crushed garlic, the ras el hanout, cayenne pepper, cumin, oregano, salt, pepper, the juice of a lime and a little olive oil. Stripe
3
Add the juice of half an orange and cut the rest of it into slices then add them to the oven tray. Put into the oven and cook for approx. 1 hour. Stripe
4
After 1 hour, remove the chicken from the oven. Cut the avocado into slices and take a bit of coriander, then add everything to the chicken. Stripe
Caribbean-style chicken with orange

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