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Melon pie

Our friend @la_cocina_de_isacn teaches us how to prepare a luxury, super rich and original dessert Show off this #Christmas and prepare this melon pie to leave your guests with their mouths open

Stripe
Stripe

Ingredients

For the shortcrust pastry (base):
  • 200g wheat flour
  • 100g butter
  • 50g icing sugar
  • 1 egg L
  • Pinch of salt
For the melon pastry cream (filling):
  • 500g of melon
  • 3 eggs L
  • 80g sugar
  • 40g cornstarch
  • Zest of 1/2 lemon

Step by step :

1
For the dough, mix everything and knead until you make a homogeneous ball. Line your mold with the dough, prick with a fork and bake at 200°, heat up and down, about 15 minutes. Stripe
2
For the filling, grind everything and cook over medium heat, about 10 minutes, until thick. Stripe
3
Pour over the baked dough and bake at the same temperature (180° and heat up and down) for about 30 more minutes. Stripe
4
Let cool in the fridge for about 2 hours. and when serving, sprinkle with brown sugar or brown sugar and burn with a blowtorch (it is optional but gives it an exquisite touch). Stripe
Melon pie

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Have you already taken your piece of fruit today?