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Mango crumble with rooibos

🧡🍰🥭 With this MANGO AND ROOIBOS CRUMBLE tartlet, your snack moment will go to another level. 😋🔝 The crunchy touch of the crumble, with the sweet interior of the roasted mango, rooibos and the other spices, make it an ideal snack. 💯 And if you also add a little whipped cream or a scoop of ice cream, you already have a perfect dessert. 💥🤤 Who's up to do it this weekend? 🧡🍰🥭

Stripe
Stripe

Ingredients

  • 480 g of wheat flour
  • 120 g panela sugar
  • 240g butter
  • 2 eggs
  • 1 kg of mango
  • 1 sachet of rooibos
  • 1 tablespoon of spices to taste (cinnamon, nutmeg, ginger, etc.)

Step by step :

1
Mix all the ingredients (except the mango, the spices and half of the sugar). Stripe
2
Cover 4 molds of about 12 cm in diameter or a large one with parchment paper. Stripe
3
Flatten the dough down and along the sides of each pan to create a 3-4mm thick layer, spend half the dough, reserving the other half to cover the mango. Stripe
4
Peel and dice the mangoes and mix with the rooibos, the spices and the rest of the sugar. Stripe
5
Cook in a pan for about 10 minutes, distribute in the molds and cover them with the rest of the shortcrust pastry. Stripe
6
Bake at 180º for about 35/40 minutes, previously preheated to 250 degrees. Stripe
Mango crumble with rooibos

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