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Bitter orange jam and chocolate bites

#JamLovers, today we bring you a recipe made with #BolloFruit tangerines that you wonโ€™t forget once you try it. ๐๐ˆ๐“๐“๐„๐‘ ๐Ž๐‘๐€๐๐†๐„ ๐‰๐€๐Œ ๐€๐๐ƒ ๐‚๐‡๐Ž๐‚๐Ž๐‹๐€๐“๐„ ๐๐ˆ๐“๐„๐’. This jam is ideal to accompany crepes, yogurts, toasts or just to give a special touch to your snacks or breakfasts. @eating.mood propose us this delicious jam, simple to make and the chocolate and tangerine combination wonโ€™t let you down. This recipe is a 10 out of 10!! Are you up to try it?

Stripe
Stripe

Ingredients

  • 7 tangerine
  • 2 tbsp of raw cane sugar
  • 300 ml milk (it can be plant-based milk)
  • 250 of wholemeal spelled flour
  • 2 eggs
  • Cocoa powder
  • Salt

Step by step :

1
Peel the tangerines and slice the skin into thin strips. Stripe
2
In a saucepan, boil the tangerines together with the panela and the skin until obtaining the texture of jam. Stripe
3
In a bowl, add the oatmeal with the milk, the eggs and a pinch of salt. Beat everything with a food processor or a mixer until you get a liquid dough. Stripe
4
In a pan, make crepes with the previous mixture. Stripe
5
Spread the jam on the crepes and decorate with cocoa powder on top. Enjoy! Stripe
Bitter orange jam and chocolate bites

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