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Melon mousse cake

Fluffy, tasty and simple. It has a sponge base and two layers of soft mousse. Are you up to try it?

Stripe

Ingredients

For the melon mousse:
  • 100 g whipping cream
  • 50 g mascarpone
  • 7 ml vanilla
  • 15 g sweetener (depending on how sweet the melon is).
  • 150 g de melon
  • 80 ml hot milk
  • 5 g gelatine powder/ 3 sheets.⁣
For the vanilla mousse:
  • 120 g whipping cream
  • 60 g mascarpone
  • 7 ml vanilla
  • 20 g erythritol ⁣
For the cake:
  • 50 g oatmeal
  • 1 egg
  • 15 g coconut oil
  • 30 g erythritol
  • 40 ml milk
  • 5 g baking powder

Step by step :

1
Mix together the cake ingredients and pour the mixture into a tin. Put it in the oven at 180ºC for 20 minutes. Stripe
2
For the melon mousse, mash the melon and mix with the cream, mascarpone, sweetener and vanilla. Ensure that everything is mixed well. Stripe
3
Heat the milk in the microwave and dissolve the previously hydrated gelatin. Add it to the mousse mixture. Stripe
4
Pour the mousse mixture on top of the cool cake. Set aside in the fridge for 30 minutes. Stripe
5
For the final layer, whip the cream with the mascarpone, sweetener and the vanilla essence. Add on top of the mousse layer and store in the fridge for 3-4 hours. Stripe
Melon mousse cake

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